50% water
50% vinegar
Bring to a boil.
Add to each jar of peppers:
Pinch of dill
1 tsp. salt
1 tsp. olive oil
CANNING RECIPES PEPPERS
Sliced banana peppers
Italian seasoning
Garlic cloves
Vinegar
Water
Basil leaves
Canning salt
Olive oil
Sugar
Fill pint jars with sliced peppers.
In each jar put: 3-4 basil leave, pinch of Italian seasoning, 1 teaspoon salt, 2 cloves garlic, and 1 teaspoon olive oil.
Bring to a boil: 2 quarts vinegar, 1 quart water and pinch of sugar.
Pour over peppers and seal jars